僕はずっと「めっちゃよくのびて、一番最高なさわり心地の小麦粉ねんどを作って遊びたい！」と思っていたので、油とか、酢とか、グアバシロップとか、醤油とか…とにかく、いろんなものを混ぜて小麦粉ねんどを作る実験してみました。
みんなは、一番よくのびたのは何を混ぜた時だったと思いますか？
動画を見る前に当ててみてください。
じゃあ、実験をはじめます！
I’ve always wished I could make and play with the most stretchy and comfortable touch flour play-dough that like I’ve never played before. So I decided to plan my own experiment by mixing various things, such as oil, vinegar, guava syrup, soy sauce, and so on with a bowl of flour.
Which material do you think to achieve the best play-dough when they are mixed with flour?
Take a guess before you watch this video.
Now, the experiment begins!
